Ag Economics

One Term             Grades 11, 12             Elective

This course will study the fundamental concepts of economics in the context of agriculture. Students will compare the aspects of local, state, and national ag production, distribution, and consumption; demonstrate an understanding of supply and demand; analyze how an economy affects people, budgets, businesses, government, and the environment; and study the relevant issue(s) related to ag economics. This course will fulfill the .5 required credit for Economics.