Culture and Cuisine

One Term                       Grades 11, 12                       Elective

Prerequisite: Foods & Nutrition or by permission of the instructor.

If you enjoy preparing food and experiencing new flavors from around the world, you will enjoy this class. Advanced culinary skills continue form the knowledge gained in the Foods and Nutrition course. Students will gain more advanced skills in food preparation as well as learn about culture and cuisine from other countries. Lab time will provide students ample time to make and try unique foods from other countries. Students will demonstrate food techniques to their peers, travel to see professional occupations in food service, study restaurant management, and practice professional chef techniques. College credit is available; see Mrs. Bents for explanation. 

Culture and Cuisine Make Up Lab


Please indicate:

__________ This is Make-up work for the _____________ lab I missed.

____________ Check here for Extra Credit

To make up a foods lab or apply for extra credit, you must do the following:

_____ Prepare at home a recipe from class or one similar
· Indicate if the recipe is a class recipe or one from home
· If you use your own recipe, please turn a copy of it in with this paper.

_____ Clean up your work area (approved by parent/guardian)

_____ Have a parent/guardian sign that you were the one to prepare the food
and comment on the results of your product.

____ Bring in a sample with this form to Mrs. Bents
(Please just put it in a clear plastic baggie, don’t use a special dish)

Comments and Signature from parent/guardian:



All make-up work and extra credit food products are due one week before the end of the term.
Please complete the work as soon as possible.