ISD 518 Food Service Distribution Sites

During the period of school closure that has been mandated by Minnesota Governor Tim Walz from Wednesday, March 18th through Friday, March 27th, Independent School District 518 will continue to offer a food service program. This program will allow continuity in nutrition for youth in our community while still respecting the social distancing guidelines that have been recommended by the Minnesota Department of Health as well as the Center for Disease Control.

Eleven locations throughout our community will be utilized in distributing meals to everyone 18 and under. These meals will include a lunch for that day as well as breakfast for the following morning. Distribution of these meals will begin on Wednesday, March 18th and continue for the foreseeable future or until ISD 518 buildings reopen to students. Meal distribution at all locations will take place from 11 a.m. to 12 p.m. Locations are for picking up meals only.

ISD 518 Food Service Distribution Sites

  • Prairie Elementary: 1700 1st Avenue SW
  • Worthington Middle School: 1401 N Crailsheim Road
  • Worthington High School: 1211 Clary Street
  • West Learning Center: 117 11th Avenue
  • Worthington YMCA: 1501 Collegeway
  • Watland Park: Evelyn Street
  • Millard Walker Park: Dover Street
  • Grace Community Church: 2011 Nobles Street
  • US Army Reserve Center: 1021 Milton Avenue
  • Lucy Square Townhomes: Lucy Drive
  • Pirtles Park: East Avenue (Distribution begins at 12 p.m. at this location)
Map of the Worthington food distribution sites.

Distribution at these sites will begin Wednesday, March 18th. Meal distribution time will be 11 a.m. to 12 p.m. at all sites, with the exception of Pirtles Park which will begin distribution at 12 p.m. The food service program will offer meals Monday through Friday at this time at these locations for the foreseeable future or until ISD 518 buildings reopen to students.

If you have any questions, please contact ISD 518 administration by emailing or by phone at (507) 372-2172.

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