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Foods and Nutrition
One Term Grades 10, 11, 12 Elective
Develop the confidence and skills of a professional chef by preparing a variety of foods from the different food groups. Choose a food to explore the nutritional content and the impact it has on their wellbeing. Discover current trends in food and nutrition. You will work with other students and prepare a restaurant quality meal for a guest. Required course before Cultures and Cuisine
